Ortunç Kitchen
Each dish from our kitchen reflects a deep respect for Cunda’s captivating nature, Ayvalık’s rich culinary heritage, and the values of sustainable living.
Gastronomy
Inspired by the land we call home...
Located on Cunda Island — a hidden paradise embraced by the deep blue Aegean and the shade of century-old trees — Ortunç offers a culinary experience shaped in harmony with nature. Guided by the richness of local soil and the abundance of the sea, our menus thoughtfully reflect a “farm-to-table” philosophy with care and intention.
Ortunç Breakfast
At Ortunç, breakfast is more than just a meal — it’s a timeless ritual, a quiet connection with nature.
The Sea’s Natural Bounty
The unique flavors shaped by the cool waters of the Northern Aegean are reinterpreted in the Ortunç Kitchen — with purity, care, and culinary finesse.
Olives Restaurant
Olives by Ortunç brings a subtle, modern expression to the region’s culinary heritage.
Lounge Bar
At Ortunç Lounge Bar, cocktails are crafted with natural ingredients, house-made syrups, and freshly picked garnishes — offering guests a mixology experience that feels both personal and refined.
